12-Inch Babish Cast Iron Skillet

Crafted from durable cast iron, the Babish 12-inch Pre-seasoned Cast Iron Skillet is designed to last and create delectable meals for you and your loved ones for years to come. This skillet comes pre-seasoned for your convenience, ensuring even heat distribution for frying, simmering, baking, and more. Its ergonomic handles offer a secure grip for easy maneuvering from the oven to the table, while the built-in side spouts help prevent messy spills when pouring sauces or oils. Remember to season the skillet after each use to prevent rust and maintain its longevity. Handwashing is recommended to preserve its quality.

Instructions for Use: COOKING WITH YOUR CAST IRON: - Heat Gradually: Cast iron heats up slowly but retains heat exceptionally well. Allow the pan a few minutes to reach the desired temperature. - Always use oven mitts or pot holders when handling hot cast iron.

CLEANING YOUR CAST IRON: - Rinse the pan under warm water and gently scrub off any food residue with a non-metal brush or nylon scouring pad. - Thoroughly dry the cast iron, then apply a thin layer of oil using a paper towel, ensuring the entire surface is covered. The pan should be smooth with no excess oil. - Place the oiled pan on a high-heat burner. Once the oil starts to lightly smoke, turn off the heat and let the pan cool down.

This versatile skillet is perfect for searing, sautéing, frying, braising, baking, grilling, and more. It is safe for use on gas, electric, ceramic, and induction stoves, as well as on the grill. With a heat resistance up to 500°F, this skillet can handle a variety of cooking tasks. Remember to handwash the skillet to keep it in top condition for many delicious meals ahead. utilize the given care and use instructions for best results.

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